-Fruit & Cheese Display – A seasonal variety of fresh fruit, sharp cheeses, and soft brie
-Spinach Pie – Phyllo-wrapped triangles filled with spinach and feta
-Greek Platter – Dolma (stuffed grape leaves), feta, Kalamata olives, and pita
-Mediterranean Spread – Hummus, Mirza (smoked eggplant), babagonoush, tzatziki, and pita bread

-Greek Chicken – Flame-grilled with lemon, garlic, and Mediterranean herbs
-Flame-Grilled Salmon – Marinated in herbs and charred over open flame
Greek Salad – Romaine, cucumbers, red onions, olives, and feta with a red wine vinaigrette
-Greek-Style Potatoes – Greek seasoned potatoes crisped to a perfect golden brown finish
-Basmati Rice – Light, fluffy saffron-infused rice

-Baklava
-Assorted Mini Cheesecake Bites
-Mini Brownies & Cookies