Right at the wedding venue, the top floor has a restaurant called Terrace Nelligan, which offers both food and drinks with a full view of the city.

Schwartz's Deli is a Montreal landmark that has welcomed countless celebrities and visitors from all over the world for almost a century. It has been serving its famous smoked meat since 1928. Schwartz's prepares smoked meat the old-fashioned way - on location, using a secret blend of locally produced fine herbs and spices, marinated for 10 days; smoked overnight, steamed all day; and sliced “à la minute” by hand with love.

St-Viateur Bagel was established on May 21, 1957 by Myer Lewkowicz, a Holocaust survivor who moved to Canada in 1953. It is located in a multicultural neighbourhood in Montreal and is a landmark of the city's culinary culture. It is now the longest-running bagel shop in Montreal.

Each bagel is hand rolled individually, boiled in honey water for 30–60 seconds, dipped in seeds, and finally baked on a long wooden plank in a wood-burning oven. In contrast to the New York style bagel, which contains similar ingredients, the Montreal bagel differs in size, taste, and style: the Montreal bagel tends to be sweeter, thinner, and has a larger hole. The authentic wood-burning oven creates the crispy outer texture characteristic of a Montreal bagel.

When it comes to breakfast and brunch restaurants, L'Avenue is ranked among the top 10 in Montreal. With its eccentric plates and festive atmosphere , L'Avenue is more than just a culinary experience!

Located in the heart of Old Montreal, Jardin Nelson is a true haven where you can bask in the warm summer atmosphere. Jardin Nelson is nestled in its own garden with flowers and greenery at every corner. The menu provides brunch, lunch and dinners as well as a variety of cocktails and sangria. There is even the live jazz!

Olive & Gourmando is a foodie destination for artisanal breads & sweets, with panini & salads, in a charming rustic space.

Located in Montreal's Plateau area is La Banquise, a dedicated poutine restaurant, open 24 hours. Its classic dish - fries with cheese & gravy - is provided in a variety of flavors with mutiple toppings & additions. The classic poutine is always the way to go if its your first time.

The Orange Juliep is an iconic giant orange off the highway, in the middle of Montreal. Here you can get their orange juliep drink and whats largely agreed on as the best poutine in Montreal. Hot dogs, burgers, fries, and other comfort food are also available here.

Jewish classics served with a twist. With standouts like crispy schnitzel served on thick-cut challah or a latke smorgasbord featuring organic gravlax, fluffy scrambled eggs and decadent caviar, the restaurant quickly garnered buzz.

Great place for brunch.

Well-known restaurant, and often where locals come to celebrate birthdays and special occasions. Gibby’s has an old French aesthetic with a luxurious steak and seafood menu.

Highly rated Italian restaurant in the Old Port.

New Mediterranean restaurant in the Old Port. Executive chef Joseph Awad, award winning for restaurants in Canada and Italy.

Right near the Nelligan Hotel, Terrace William Grey has a beautiful rooftop area for food and drinks, while enjoying the view of the city.

Hands-down, best ice cream in Montreal. La Diperie is based on different flavored dips for your ice cream with an array of toppings. A must!

Montreal is big on Italian food… Jacopo is a two level Italian restaurant with a modern but classic aesthetic and outside patio.

Steak, wine and vegetarian options in the heart of the Old Port.