Minnesota Chicken (GF)

A roasted chicken breast stuffed with wild rice, sharp cheddar and thyme stuffing is served with

seasonal vegetables and a sun dried cranberry cream sauce.

Grilled Angus Top Sirloin (GF)

Grilled Angus top sirloin with garlic and a red wine demi glace, baked potato and seasonal

vegetable.

North wood's Walleye Filet

Pan-fried Parmesan crusted North wood's filet with a beurre blanc sauce. Served with

cranberry wild rice, sauté'e lemon dill aioli and seasonal vegetable.