On the RSVP, all guests will have the opportunity to select one of three plated entrees along with list any dietary restrictions:

1) Pan Seared Atlantic Salmon

(Coconut basmati, bok choy, roasted poblano & mango relish with a lime butter sauce)

2) Filet Mignon

(8oz. angus filet, whipped potatoes, seasonal vegetable melange, red wine sauce)

3) Braised Short Rib

(Roasted fingerling potatoes, cauliflower, red wine demi glace)

In addition, we offer several alternate choices:

Vegetarian Signature Pasta

(Penne pasta, mushrooms, sundried tomatoes, spinach, pine nuts, garlic, parmesan cheese, vodka cream sauce)

Children's:

Chicken Tenders & French Fries w/applesauce

(Crispy fried chicken tenders & a side of ketchup)

Schedule