Italian Stuffed Mushrooms - with Italian sausage, ricotta cheese, fresh basil
Mini Quiche - arugula, roasted red pepper, Swiss cheese
Tini Wellington - beef tenderloin with mushroom duxelle in puff pastry
Lump Crab Canapes - Crab salad with a dynamite sauce, micro greens
Soup
Lobster Bisque- fleuron crisp, dill crème fraiche
Salad
Spinach Salad - gorgonzola blue cheese, red grapes, and candied walnuts, balsamic vinaigrette dressing
Plated Dinner Options (selected in your RSVP)
Drink service, coffee bar, dinner rolls, and chefs choice of vegetable included with all meals
Choice 1: Northwest Steelhead Trout - wild rice, tomato relish, fresh dill beurre blanc
Choice 2: Braised Beef Short Ribs - boneless beef short rib,
roasted Yukon potatoes, rosemary cabernet demi-glace
Choice 3: Vegetarian Option
Stuffed Acorn Squash - quinoa goat cheese, whipped sweet potato, onion béchamel, balsamic grilled vegetables, potatoes, roasted drizzle
Kids
Chicken tenders, macaroni & cheese, chef's choice of vegetable, salad