SALAD
Three delights salad (shirmp, salmon and
trout) with rose dressing (gluten free)
with soup cream.


ENTRANCE APPETIZER
Provencal aubergines
-olive oil, finer herbes,
cauliflower puree (vegetarian, gluten free)


MAIN COURSE
Sea and turf
-shrimp and beef
tenderloin in mushroom sauce,
accompanied by mixed vegetables and
-boiled potatoes
-Jumbo shrimps with Jamaica sauce,
guajillo risotto and mixed vegetables


DESSERT
-2 Tiered Wedding Cake
-Cheesecake with strawberries