Surrounded by the more than 20 million Southern Californians who live a short drive away, Temecula Valley’s four dozen wineries rarely struggle to attract steady crowds.

The region’s modern winemaking era dates back to the late 1960s, when the area’s historic ranchlands were developed into a sprawling planned community. With cooling air coming from the Pacific Ocean just over 20 miles away, grapevines were considered an ideal crop to plant amidst the new homes and storefronts.

The initial pioneers tested more than 50 different grape varieties in five locations across the sun-soaked landscape. Many of those excelled on the gentle hills that sit in the middle of the valley, while subsequent vintners started to explore the steeper slopes of the surrounding mountains.

Today, Temecula Valley strives to elevate the wine country experience with all sorts of enhancements, from chef-driven menus and dramatic architecture to hot air balloon rides. It’s one of the easiest wine countries to navigate, as the vast majority of tasting rooms lie along a loop that begins just off of Interstate 15 near Old Town Temecula.

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