Named for the flame-haired sorceress who adorns our bottled Ruby Ale, the spa casts a spell of contentment over all who enter.

Guests revel in the spa's comfortable decor – warm hardwood floors, a natural palette, original artwork by the McMenamins artists and more echo the surroundings of Edgefield's main lodge. Our trained staff offers manicures, pedicures, massage, body treatments, make-up application and more in comfortable treatment rooms. Schedule an appointment to get all gussied up before a big date. We'll even serve you refreshments, if you'd like.

The spa is pleased to offer an array of luxurious products with an emphasis on natural resources. We carry the acclaimed Eminence Organic product line from Hungary, among other fantastic products. Ruby would surely approve.

The true sparkle to this gem is surely the outdoor, heated soaking pool, open exclusively to overnight hotel guests and those with spa appointments. The pool is filled with gently heated soft-and-buoyant saltwater that's free of chemical treatments*. Unwind and relax before retiring to one of Edgefield's comfy guestrooms.

Please note: The soaking pool is reserved for guests with overnight hotel reservations or spa appointments only.

Thank you.

Loosely based on the mythic links described in Michael Murphy's novel Golf in the Kingdom, our two par-3 Pub Courses (12 holes & 20 holes) meander throughout the Edgefield property, winding in and around thickets of blackberry bushes, all the while offering panoramic views of the Columbia River.

Glass-blowing artisans create luminous bottle stoppers, ornaments, vases and more, right before your eyes. These colorful objets d'art are available both onsite in the glass-blowing studio or at the Edgefield Gift Shop. The Gorge Glashaus is open daily, 11am-5pm. Stop by for a look!

Potter Cisco Freese has been infusing this tiny space (formerly a temporary morgue for the poor farm) with spirit and life, not to mention a variety of artwork such as hanging planters, vases, sculpture and more. Visit Cisco in this cozy space Thursday through Monday.

A wee thimble of a gathering place, Jerry's Ice House is another special gathering spot at Edgefield. The inspired grooves and jams of the Grateful Dead fill the air here, appreciated all the more with distilled spirits, handcrafted ales and wines, made just a short stroll away in Edgefield's onsite brewery, winery and distillery.

The Black Rabbit House is named for the furry rabbit spied by the McMenamins family when originally touring the Poor Farm property as a prospect, which would become Edgefield. This bar is open seasonally and is surrounded by one-of-a-kind pipe and keg art. Duck in to order up handcrafted ales, wine and spirits at this wee gem.

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner with an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger.

The Black Rabbit’s chefs use seasonal ingredients from Edgefield's own garden – herbs, vegetables, fruits and flowers – grown using organic methods. Additional local, organic and sustainable ingredients are sourced whenever possible. Be sure to ask your server about daily specials, and save room for dessert, house made by Pastry Chef Chuck Dugo and his team.

In the adjacent Black Rabbit Bar, tables for two line walls of rich mahogany, and the 30-foot bar reaches around the corner. Courtyard seating is available seasonally as well. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.

Oregon is blessed by its bounty of flowers and fields; Edgefield is a living example. Here you will find a year 'round display of colors, shapes, scents and tastes. The spectacular sculpted grounds on Edgefield's 74 acres make it an ideal place for meditative and educational wanderings.

From the herb garden to the Fir Grove, and the Red Shed Pond to the Wedding Meadow, enjoy all we've got to offer. We even encourage you to bring along a pint or a glass of wine.

Don't miss the lovely vegetable gardens, grown using organic methods (and which provide seasonal ingredients for the Black Rabbit Restaurant & Bar), the orchard, vineyards (which supply our winery) and collection of perennials and trees planted throughout the property.

The largest of McMenamins' breweries, the Edgefield Brewery opened in 1991 in the old cannery building of the former Multnomah County Poor Farm. Original artwork by Joe Cotter and Scott Young depicts the history of beer along the walls, and two of McMenamins' longer running brews, Black Rabbit Porter and Edgefield Wheat, originated here, as did an early company Strong Ale known as Edgefield Extra.

These days, in addition to their regular rotation of standards and seasonals, you can often wrap your hands around a pint of various sublimely hopped IPAs. You’re also likely to find some Sour Ales in the mix, as experimentation abound at the Edgefield, where the paddle is currently led by Nathan Whitney, Will Gaither, Shane Kono and Dave Kosanke. Brewery Manager Matt Bergfield oversees the madness that’s required for endless creativity.

Perhaps most impressive though is the legion of beers from the wood. Edgefield Brewery has easy access to freshly dumped whiskey and rum barrels from the Distillery up the path, and as such, a healthy barrel-aging program has been undertaken. Watch for these spectacular barrel-aged treats to be unveiled at the monthly releases at the Distillery Bar and Bagdad Theater.

A visit to the Edgefield Winery is unique because the tasting room is located in the midst of our production space. You can actually watch our vintners at work as you sit in our intimate and inviting Tasting Room, enjoying a glass or bottle of wine.

Not sure which varietal or vintage you'd enjoy? Flights of our wines and ciders – made just steps away – start at just $8. Choose the ones you like best and then order them by the glass or by the bottle. You can even take your wine with you on a stroll around the Edgefield grounds or back to your guestroom, if you'd like.

Housed in what was once a potato shed on the acreage of a former poor farm, the Edgefield Distillery is one of two McMenamins distilleries (the other is at Cornelius Pass Roadhouse in Hillsboro). We had been making wine at Edgefield since 1990, so it was a natural step to begin distilling brandy and grappa in 1998. The happy experiment worked, and soon whiskey was in the still. Hogshead was the first, and we never looked back, adding gin, rum and other spirits to a growing lineup crafted by Head Distiller James Whelan and his team.

Spirits can be tasted at the adjacent Distillery Bar, which doubles as the “clubhouse” for Edgefield’s Pub Course.