Assorted meats, including hard & soft salami (Genoa), capicola, mortadella, and prosciutto; assorted cheeses, including fresh, soft mozzarella; assorted marinated vegetables, mushrooms, pepperoncinis, artichoke hearts, olives & roasted peppers.

Fresh, seasonal greens tossed with garden vegetables accompanied by golden Italian vinaigrette and buttermilk ranch dressings; on the side.

Red bliss, Yukon gold and sweet potatoes blended with a country-style mustard vinaigrette and chopped scallions.

With a mild garlic cream sauce.

Bite-sized meatballs with honey-mild barbecue and tart whole crushed cranberry glaze.

A light cream sauce peppered with bacon, roasted corn, fresh tomato and a hint of horseradish & red onion.

Crab, shrimp, and scallops simmered in lobster sauce, served over white rice.