In addition to the drinks provided by the chef, Peter has been super helpful in helping me plan to have ingredients on hand for allllll the classic sexy poolside drinks including mai tais, daiquiris, mojitos, piña coladas, margaritas, and more flavored with fresh local fruits.

I had to push back our brunches to accommodate the massage schedule, but there will be coffee, fruit, and ingredients for avocado toast with eggs for anyone who is hungry before noon! Please see our Villa Commissary page for an idea of the items that will be available to you outside of our scheduled chef meals ✨

Pear Salad

Roasted Vegetables, Lettuce Heart, Lemon Vinaigrette, Caramelized Almonds

Tropical Salmon Ceviche

Pineapple, Serrano, Purple Onion, Cilantro, Cucumber

Shrimp Medallions

Champagne Risotto, Roasted Pumpkin

Panna Cotta

Served with fresh local passionfruit

Served with Piña Coladas 🍹

Lobster Stuffed Portobello

Cold Salad, Creamy Vinaigrette, Cherry Tomatoes

Aguachile

Cucumber, Red Onion, Coriander, Lemon, Chef's Special Sauces

Chef's Special Sushi Board

Chef's Combination (Nigiri, Maki, Temaki, etc) served with Special Sauces

Grilled Ribeye

Pepper Sauce, Roasted Vegetables, Fine Herb Butters

Birthday Cake 🥂🎀✨🧁

Chef's Choice

Served with Margaritas 🍋‍🟩

Fish Tacos

Fried Fish, Coleslaw, Chipotle Dressing, Corn Tortilla

Shrimp Tacos

Marinated, Corn Tortilla, Raw Salad (Onion, Cucumber, Carrot), Jalapeño Dressing

Mixed Ceviche

Shrimp, Fish, Onion, Tomato, Cucumber, Mango, Cilantro

Served with Piña Coladas 🍹

Green Chilaquiles

Fried Tortillas Bathed in Green Sauce, Cheese, Cream and Chicken

Served with your choice of Agua de Jamaica (fresh hibiscus agua fresca) or Green Juice (fresh juices of Pineapple, Spinach, Nopal, Orange and Celery)