DINNER TO FOLLOW CEREMONY 9/27/2025 WHICH WILL TAKE PLACE ON THE BEACH:

GARDEN GREEN SALAD: RIPE TOMATOES, CUCUMBER, CARROT, HERB CROUTONS, HONEY-BALSAMIC VINAIGRETTE.

AND

YOUR CHOICE BETWEEN:

1. FARMER'S PLATTER: GRILLED BEEF STRIP LOIN, SHRIMP & CHICKEN BROCHETTE, GARLIC MASHED POTATO, WILTED GREENS, MERLOT REDUCTION.

OR

2. SEAFOOD PASTA SHRIMP:

BAY SCALLOPS, SQUID, MUSSELS, GRAPE TOMATOES, HOT PEPPER, WHITE WINE GARLIC-HERB SAUCE.

DESSERT:

CHEESECAKE

PLEASE MAKE A SELECTION WHEN WHEN YOU RSVP. ALSO, PLEASE LET US KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS.