Mini coconut Arepas topped with Ceviche Salad topped with Avocado
Mini Tostones topped with “Ropa Vieja”
Mini Mofongo Coronado con Pernil Desmenuzado
Mini “Pastelillos” of chorizo and sweet plantains
Croquetas with Guava and Gold Rum Sauce
Skirt Steak with Chimichurri
“Churrasco con Chimichurri”
Catch of the Month with “Creole” sauce
(or Pineapple Pico de Gallo or other sauce options)
Traditional PuertoRican Mamposteado Rice (with Beans)
“Arroz Mamposteado Tradicional con Habichuelas”
Mini Pasteles
Five Cheese Pasta
Pasta con Cinco Quesos
Chef Salad- Refreshing Spring Mixed lettuce with tomatoes and seasonal fruits
Caesar Salad- Fresh Lettuce with Homemade Caesar dressing, Homemade Croutons and Parmesan Cheese
Toppings: Plantain Chips, Dried Fruit Dressing, Balsamic Vinaigrette
Variety of Artisan Breads