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Heidi Ann and José Emanuel

Tuesday, March Third, Two Thousand Twenty-Six • Río Grande, Puerto Rico

Heidi Ann and José Emanuel

Tuesday, March Third, Two Thousand Twenty-Six • Río Grande, Puerto Rico

HORS D’ OEUVRES

Mini coconut Arepas topped with Ceviche Salad topped with Avocado

Mini Tostones topped with “Ropa Vieja”

Mini Mofongo Coronado con Pernil Desmenuzado

Mini “Pastelillos” of chorizo and sweet plantains

Croquetas with Guava and Gold Rum Sauce

BUFFET STATION HOT SIDES

Skirt Steak with Chimichurri

“Churrasco con Chimichurri”


Catch of the Month with “Creole” sauce

(or Pineapple Pico de Gallo or other sauce options)


Traditional PuertoRican Mamposteado Rice (with Beans)

“Arroz Mamposteado Tradicional con Habichuelas”


Mini Pasteles


Five Cheese Pasta

Pasta con Cinco Quesos

SALAD TABLE

Chef Salad- Refreshing Spring Mixed lettuce with tomatoes and seasonal fruits

Caesar Salad- Fresh Lettuce with Homemade Caesar dressing, Homemade Croutons and Parmesan Cheese


Toppings: Plantain Chips, Dried Fruit Dressing, Balsamic Vinaigrette


Variety of Artisan Breads