Salad Course
Organic Spinach Salad with Candied Pecans, Local Gourmet Cheese, and Seasonal Fruit
Main Course
Grilled Flat Iron Steak with Chimichurri Sauce
Springer Mountain Herb Roasted Chicken Breast with Red Pepper Sauce
Grilled Portobello Mushroom Stuffed with Jambalaya (V, VG, GF)
Accompaniments
Corn Souffle
Local Honey Glazed Carrots
Flaming Donut Holes
Black & White Cookies (Zabar's New York)
Asher's Chocolates (GF selection available)