Hors D'oeuvres

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Artichoke Beignet

truffle aioli

Mini Beef Wellington

bearnaise aioli

Chicken Satay Skewer

peanut marinade

Starter

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Carrot Ginger Soup en Croute

lemongrass, vadouvan spiced pastry top

Entrees

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Potato Gnocchi

smoked maitake mushroom, arugula, sage-garlic cream & red wine syrup

Coq au Vin

red wine jus braised chicken, root vegetables, fine herbs

North Iowa Sirloin Steak

yukon gold puree, baby vegetables, chimichurri

For the Kiddos

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Chicken Strips

French Fries, Mixed Fruit

The Cake

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Vanilla

vanilla buttercream frosting | vanilla cheesecake mousse

Chocolate

chocolate mousse filling | chocolate buttercream