Friday BBQ Dinner @ 6pm

Optional at $25.95 per person, plus tax, payable upon check-in Friday.

Saturday Breakfast @ 8:30-10am

Buffet style with protein options, fruit and fresh pastries.

*Only available for those who stay on-site and is included in the room rate.

Saturday Lunch (light)

*Details will come on the weekend, suggest to bring snacks however!

Saturday Wedding Dinner @ 6pm

Starters:

ROASTED BUTTERNUT SQUASH SOUP

Slow Roasted Butternut squash puree tossed with Maple, cinnamon and finished with heavy cream and chicken broth

FAMILY STYLE GREENS SALAD

Local Grown baby greens from Marquee frams, Maple Balsamic dressing with candied spicy pecans, heirloom cherry tomatoes, Bermuda onions, and poached beets

Choice of Main:

BEEF TENDERLOIN AAA

Hand cut in house, 28 day aged. Roasted medium with garlic mashed potatoes, seared Asparagus. Finished with Black truffle demi-glace.

CHICKEN SUPREME

Stuffed with Applewood smoked cheddar, prosciutto, and chives. Over mashed potatoes and seared Asparagus. Finished with Sage Au Jus.

WILD MUSHROOM RISSOTO

A blend of wild mushrooms, shallot, arborio rice, aged parmesan cheese Finished with Black truffles

Followed by:

DESSERT

Butter Tart

Sunday Farewell Breakfast @ 8:30-10am

Buffet style with protein options, fruit and fresh pastries.

*Only available for those who stay on-site and is included in the room rate.

Other

Snacks, personal drinks - you are welcome to bring your own

Please notify us of any dietary restrictions in advance.