Snowbird has a great mix of casual and fine dining options.

https://www.snowbird.com/dining/

Options within The Cliff Lodge are:

- The Atrium - 6:15 am to noon - Great spot for grab-and-go breakfast to enjoy the beautiful view!

- SeventyOne - 6:15 am to 10 pm - American grill classics with an awesome 70's vibe.

- The Aerie - 5 to 10 pm - Fine dining mountainside, with a beautiful bar!

The Snowbird Center:

You can either take the 5-minute walk or drive to the center for even more dining options, listed below are just a few.

- The Steak Pit - 4 to 9 pm - A rustic steak house with steak and fresh seafood.

- The Forklift - 7 am to 3 pm - Contemporary comfort food for breakfast and lunch, as well as après-ski fare.

- The Tram Club - Noon to 9 pm - A classic sports bar.

If you know Jen at all, then you know she is a big-time foodie, below are some of our favorite places to eat.


- Vessel Kitchen- Really difficult to describe! Quality ingredients, quick service, with healthy options.
- Cafe Rio - Similar to a Chipotle, but with fresh handmade tortillas and queso that's addicting.
- Cafe Zupa - Similar to a Panera but with even more options! Some of our favorites are the brisket grilled cheese, any of the housemade soups, and the Thai chicken salad. With each meal, you also get a complimentary French baguette and hand-dipped Belgian Chocolate strawberry.
- Bruges Belgian Bistro - Some of the best waffles, sandwiches, and french fries, with a bunch of different dipping sauces.
- Eight Settlers Distillery- A great distillery with even better food! A very cool vibe and is great for sunset, a fan favorite among the Mom's (Olga and Michele).
- Itto Sushi - Yes, you saw that right, sushi in a landlocked state! Since we are Deltas hub in the west we get fresh fish daily. Itto is some of the best sushi we have ever had. If you have time and are feeling adventurous we highly recommend trying the Omakase experience at the Midvale location. This is when you allow the sushi chefs to decide what to prepare and serve based on seasonal ingredients.
- Wildwood - American restaurant set in the Avenues neighborhood of Salt Lake City. This is a product-driven restaurant that has a continuously changing menu with craft cocktails.
- Tonyburgers - A great classic burger spot with premium burger patties and some of the best french fries and onion strings.
- Gourmandise - Utah's most award-winning cafe and bakery! Great salads, entrees, and desserts, we have not eaten a single thing here that we did not enjoy!
- The Red Iguana - If you have a car and want Mexican mole, the red iguana makes fresh mole daily! Just make sure to tell you're waiter that you're a first-timer and would like to try the mole, you won't be disappointed.