The Winery will be open to the public before and during the event so feel free to arrive early and enjoy.

The Kalona Brewing Company Restaurant grew out of the owner's love for wood-fired, thin crust pizza - alla Napolitana. We use local cherry wood to infuse the pizza with a delicious sweet smokeyness.

Kalona Brewing Company owners have long held the belief that eating local and organic food is best. In our restaurant, the same standard is held. We use organic and local as much as our budget, and the seasons, will allow and we also aim to use 100% non GMO ingredients. We happily use non GMO sunflower fryer oil, which just became available through our purveyors in 2014. We offer locally sourced grass fed burgers, organic chicken, local brats, and wild caught Salmon. We are excited to be a from scratch kitchen where we hand cut our own organic french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles in house. It is paramount to our owners and our staff to serve delicious food while supporting organic and/or local producers.

On tap you'll find an array of Kalona Brewing Company's fine craft beers, including seasonal and limited editions, choice guest craft brews and an assortment of microbrewed sodas.

Lunch is served from 11 a.m.-5 p.m. and dinner from 5 p.m.-close.