Julie & Nick
Saturday, August 1, 2026 • Minneapolis, MN
85 Days To Go!
Julie & Nick
Saturday, August 1, 2026 • Minneapolis, MN
85 Days To Go!
Will the ceremony and reception be at the same place?
Yes, the ceremony will be at 4pm in the Great Room, on the third floor, of the venue. Following that, we will have a cocktail hour on the first floor patio (weather pending). Dinner will be at 6pm in the Mayfair room (on the second floor). The Reception will be in the Library (across the hall).
*Please note, there are elevators if you cannot utilize the stairs.
What should we do about parking?
We have a private parking ramp (free of charge) attached to the venue. You are allowed to leave your car overnight, if necessary.
Where Are You Registered?
Your generosity is greatly appreciated, so we have given you plenty of options for gifting. We are registered at Macy's, Amazon, Pottery Barn & Williams Sonoma, Target, Bed Bath & Beyond, Crate & Barrel, and Walmart. Feel free to visit the registry page & scroll to the bottom for links!
Where should I stay?
There are plenty of wonderful places to stay, we have reserved room blocks (with discounted pricing) at the nearest hotels within walking distance of the venue. Please see the travel page for details in regards to hotel specifics.
What should I wear?
The attire is cocktail attire. Cocktail attire is between formal and semi formal. The attire is typically described for women as a step up from a sundress and a step down from a gown and for men, a suit, suit jacket and tie, or dress shirt and tie. We invite you to dress to feel elegant and comfortable.
Let's have a ball!
Will the ceremony be indoors or outdoors?
The ceremony will be indoors, the cocktail hour will be outdoors (weather pending).
Are children allowed?
While we love all of your children, due to room capacity, only the children that are invited are welcome. If you have any questions, please contact Julie (320-310-8537) or Nick (952-217-6849).
What if I have dietary restrictions?
Please contact Julie (320-310-8537) or Nick (952-217-6849) to notify the chef with any dietary concerns.