Saffron & Tarragon Bisque with Maine Lobster

Salad with Warm Bucheron Goat Cheese, Sicilian Pistachio, Confit Pear, & Mache Lettuce

The options are:

Organic Salmon, Lemon Beurre Blanc, Wilted Black Kale, Herb Gnocchi, Brown Butter Bearnaise

Chicken Breast "Coq au Vin", Yukon Potato Puree, Braised Carrots, Bacon Lardons, Button Mushrooms, Pearl Onions

Hand Rolled Pasta, Heirloom Cherry Tomatoes, Basil Pesto, Shaved Pecorino (vegetarian, can be made vegan on request)

There will also be cake, desserts, and late-night Lou Malnati's pizza!