Meal options: *(GF) Roasted Sweet Potato Cakes, Black Beans, Fire-Roasted Peppers, Red Chimichuri, Cumin Spiked Yogurt *Hanger Steak, Creme Fraiche Yukon Gold Potatoe Purée, Charred Broccolini, Wild Mushroom Sauce *Sauteed Farmhouse Chicken Breast, Potato Gnocchi, Parsnip, Carrot, Parmesan Black Pepper Butter *Kids Meal: Grilled Cheese, Pickles, Potato Chips, Veggies and Dip

Due to Governor Walz's announcement on Tuesday, November 10th our wedding reception will now be ending at 10PM. Masks are still required when you are not sitting at your table, eating, or drinking. We ask that you respect these rules. If our venue sees too many people not wearing their masks while up and away from their tables they have the right to give us 2 warnings. After the 2 warnings the venue has the right to shut down our event early! As you can imagine, that would bring Mark and I utter heartbreak. So please do your part and follow the rules we have in place for our wedding! Because the reception is ending earlier our transportation pickup/drop off times have now changed too. Pick up for guests from the Hyatt Regency to International Market Square for the ceremony will run 3:10pm-3:30pm and 3:45pm-4:15pm. After dinner, pick up at International Market Square back to the Hyatt Regency will run every 30 minutes from 7:30pm-10:00pm. As always please feel free to reach out to Mark or myself if you have any questions, comments, or concerns. We can't wait to see you all on Saturday!!!