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Katie and Farnam

August 21–23, 2026

Katie and Farnam

August 21–23, 2026

The bride and groom will be providing nourishing, plant-based (vegan) meals and snacks throughout the weekend, from welcome drinks and dinner on Friday night to a farewell breakfast on Sunday morning. All meals and snacks have been thoughtfully planned to keep everyone well-fed, satisfied, and energized for a full weekend of celebration. The menu will be fully plant-based, but guests are welcome to bring additional food items if they prefer. There will be limited storage space available, though cooking facilities will be minimal. Camp stoves are allowed.


Alcoholic and non-alcoholic drinks will be provided throughout the weekend as well, but please feel free to bring any favorites to enjoy or share.


If you have any additional dietary restrictions, please let us know via your RSVP!

A Note from the Bride

Eating plant-based is something I care deeply about, and for this weekend we’ll be sharing a fully plant-based menu that reflects that part of my life. It’s meaningful to me, and I’m so grateful to be able to share it with you in a way that still feels abundant, celebratory, and delicious.


My hope is simply that everyone feels well cared for, well fed, and able to fully enjoy the weekend with us.


Thank you for being here—I can’t wait to celebrate together.