Tuscan cured meats, antipasto, baked brie with apricot glaze

Chorizo and cheese

Walnuts, shallot vinaigrette

Lemon butter sauce, capers, whipped potatoes and seasonal vegetables

Grilled, demi-glace, served with whipped potatoes and seasonal vegetables

Thick sliced seasonal vegetables over sauteed spinach and mushrooms

Buttercream, served with chocolate dipped strawberries