Liz Eder is not just a cousin but also a lifelong friend to Kenzie. With a mere 5 months in age and 10 inches in height between them, they've practically grown up as sisters.

If you're looking to strike up a conversation with Liz, you're in for a treat! She'd love to discuss wine, fine dining, reality television, or the wonders of Benihana.

It's not just Liz's refined taste in wine that sets her apart – it's also her unwavering devotion to ranch dressing that has reached legendary status. She doesn't merely dip; she dives into a sea of creamy ranch goodness.

With her knack for planning and her sophisticated palate, we consider ourselves truly fortunate to have Liz as our co-Maid of Honor!

At age five, Kenzie's world was shattered when her parents brought home her new baby sister, Brooke. Kenzie suddenly found herself in the role of a middle child, a shift that initially left her heartbroken as it meant the family dog she had been promised was now a distant dream. However, she quickly learned to cherish her new playmate. By Brooke’s first birthday Kenzie had trained her to become the once-promised puppy: She followed Kenzie around on all fours and even barked or wagged when given fruit snacks.

To this day, Brooke remains a loyal pup. Despite her demanding hours in the world of investment banking, she has a wild side that occasionally leads her on unexpected adventures, like unintentional off-roading with golf carts.

With her inherent canine qualities —boundless energy, a playful spirit, keen alertness, and a knack for fun—Brooke is the perfect co-Maid of Honor for the wedding. We are thrilled John and Jennie “chose” to have a third child.

Neither the man nor his calves require any introduction.

He's strong and silent.

This was the rare blind date that actually worked out. The bromance began when their mothers, work colleagues, set them up on a burrito date. The pair jauntily strolled through Coolidge Corner, debating the merits of Anna's cilantro-heavy pico and the perils of their at times excessive sour cream portioning. Although their Anna's Taqueria orders have evolved, and, some would say, matured over the last 21 years, their friendship has remained steadfast.

Vahé and Dan bond over their passion for high-octane emergency care, nerd out over gear and gadgets, and, at times, solidify their friendship through the shared trauma of getting absolutely destroyed by 12-year-olds playing video games online. Vahé has long been and remains Dan's first call after a bad case.

When he's not cruising the skies over Boston in a blue and silver helicopter, Vahé can be found engaging in long late-night DJ sessions in his basement, broadcasted only over intermittent snapchat videos to the enjoyment of absolutely nobody, and, shockingly, not fueled by drugs or alcohol. Ask him about what's on his wrist, what brown liquor he's pouring these days, or why he hasn't started the talk he's supposed to give at a conference next week.

Anna's Orders:

VE634: Regular burrito. Cheese. Steak. Rice. Black beans. Salsa. Guac. Hot sauce.

DRA: Steak quesadilla. Black beans. No rice. Guac. Sour cream. Hot sauce. Jalapeños.