Braised short ribs with carrots and rosemary mashed potatoes, GF
Semiboneless chicken breast filled with spinach and ricotta stuffing served with asparagus and mashed potatoes, GF
Lemon peppered seabass served with green beans, tomato jam, and a rice pilaf, GF
Grilled vegetable ravioli in a basil pesto sauce, DF
**Please let us know if there are any allergies or dietary restrictions to notify staff!