The snack bar & beverage station will be located in the main house and stocked with an unlimited supply of soft drinks, bottled water, fresh brewed locally roasted coffee, hot cocoa, hot teas, sweet and salty snacks, & fresh fruit.

Breakfast is served buffet-style in the main house family room. Coffee, tea, and cocoa will be available at 7 a.m. followed by breakfast at 8:30 ending at 10.

Buffet Menu includes:

Assortment of Cereal, Granola, Yogurt, Cottage Cheese and Seasonal Fruit & Berries

Fresh Baked Morning Breads & Breakfast Cake

Scrambled Cheese-Eggs or Signature Egg Dish

Pancakes or Waffles

Tomato-Cheese Grits or Oven Roasted Potatoes

Crispy Bacon, Ham or Sausage

Lunch is served in the main house family room.

Menu includes:

Chef Prepared Sandwich or Wrap

Seasonal Salad and or Soup of the Day

Kettle Chips

Fresh Baked Cookies

Entree:

Grilled Sea Salt Crusted Tri-Tip Steak with Avocado Guasacaca

Local Rainbow Trout Marinated in Cilantro-Lime Chutney

Salad:

Classic Caesar Salad with House Dressing, Fresh Parmigiano and Garlic Croutons

Vegetable:

Charred Corn Medallions in Herb Butter

Starch:

Fingerling Potatoes Roasted with Fresh Garlic and Herbs

Artisan Bread with Herb Butter

Dessert:

Chef's Seasonal Dessert

Fireside S'mores

Entree:

Honey Balsamic Glazed Chicken with Fresh Rosemary

Broiled Atlantic Salmon with Orange-Thyme Aioli

Salad:

Strawberry-Chevre Salad with Mixed Greens, Shaved Red Onions & Poppyseed Vinaigrette

Vegetables:

Tri-Colored Baby Carrots and Parsnips Roasted with Local Wildflower Honey Glaze

Spiced Sesame Green Beans

Starch:

Signature Smashed Potato Bar

Artisan Bread with Herb Butter