BUFFET STYLE

MENU

Passed Hors D'oeuvres

• Pot Roast Sliders w/ Roasted Parsnip

• Sausage Stuffed Mushrooms (Mediterranean)

• Mini Street Tacos (Beef)

Hors D'oeuvres Station

• Old-Fashioned Hot Buttered Popcorn Station

• Charcuterie & Cheese Attended Station w/ an Assortment of Local Cheeses and Cured Meats, Local Jams & Jellies, Local Honey, Crostini, Fruit

• Olive and Sun-Dried Tomato and Traditional Hummus, served w/ Toasted Baguette & Grilled Pita

Salad

• Lifecycle Salad - A living transformative salad visually expressing the different life cycles of lettuce. Tomato, onion, cucumber, layered marinated salad and a sun-dried tomato, balsamic, topped with field greens.

Entrees

• Sliced Beef Strip Loin (Micro Arugula, Horseradish, Sea Salt, Roquefort, and Glace de Veau)

• Grilled Marinated Chicken (Porcini Mushroom and Sun-Dried Tomato, Marchand de Vin Sauce)

Sides

• Grilled Seasonal Vegetables

• Fire Roasted Root Vegetable w/ Honey

• Horseradish Smashed Potatoes

• Wild Mushroom Risotto

Bread

• House Baked Bread & Rolls w/ Butter, Garlic Herb Butter and Oil Preset

Dessert

• Cake (of course!) with Chantilly Cream & Berries