Wedding Day

Ceremony

Reception

Fall

Our Wedding

Our Story

Wedding Party

Travel

Things to Do

Registry

BUFFET STYLE MENU Passed Hors D'oeuvres• Pot Roast Sliders w/ Roasted Parsnip• Sausage Stuffed Mushrooms (Mediterranean)• Mini Street Tacos (Beef) Hors D'oeuvres Station• Old-Fashioned Hot Buttered Popcorn Station• Charcuterie &amp; Cheese Attended Station w/ an Assortment of Local Cheeses and Cured Meats, Local Jams &amp; Jellies, Local Honey, Crostini, Fruit• Olive and Sun-Dried Tomato and Traditional Hummus, served w/ Toasted Baguette &amp; Grilled Pita Salad• Lifecycle Salad - A living transformative salad visually expressing the different life cycles of lettuce. Tomato, onion, cucumber, layered marinated salad and a sun-dried tomato, balsamic, topped with field greens. Entrees • Sliced Beef Strip Loin (Micro Arugula, Horseradish, Sea Salt, Roquefort, and Glace de Veau)• Grilled Marinated Chicken (Porcini Mushroom and Sun-Dried Tomato, Marchand de Vin Sauce) Sides• Grilled Seasonal Vegetables• Fire Roasted Root Vegetable w/ Honey• Horseradish Smashed Potatoes• Wild Mushroom Risotto Bread• House Baked Bread &amp; Rolls w/ Butter, Garlic Herb Butter and Oil Preset Dessert• Cake (of course!) with Chantilly Cream &amp; Berries

Food Menu

OPEN BAR   Pop/Soda/Juice • Pepsi Products • Juices • Sparkling Cider • Mocktails   Liquor • Deep Eddy's Vodka • Gordon's London Dry Gin • Bacardi Rum • El Toro Tequila • Jim Beam Bourbon • Jack Daniels Whiskey   Beer • Labatt Blue • Labatt Light • Labatt Non-Alcoholic • Bud Light   Craft Beer • High Noon (Variety) • Dayburner, Session IPA by Big Ditch Brewing   Wine • Cabernet Sauvignon • Pinot Noir • Merlot • Pinot Grigio • Sauvignon Blanc • Chardonnay • Moscato   Coffee/Tea • Selection of black & herbal tea

Drink Menu

Photos

Q + A

Lisa & Scott

Lisa & Scott

Photos