Until recently, Ed and Zak were cooking the food for our celebration. Thankfully, they've come to their senses, and we've appointed a Devon-based mobile caterer; The Travelling Chef, to do the honours. The lovely Jo will be providing a fabulous Mediterranean feast for the day, which will cater to all dietary persuasions https://thetravellingchef.co.uk/

We will cut and serve the wedding cake, produced by Leyla Whitecliff, shortly after the toasts.

There will be a pay-as-you-go bar on site near the marquee so that you can order whatever beverages you like throughout the evening.

There will be champagne, lager and soft drinks, including tea and coffee on arrival along with sushi. There's champagne during the speeches, and we will serve wine on the tables during the meal, and tea and coffee will be available throughout the day and beyond. Some rather lovely home made elderflower cordial also available; we don't want people drinking themselves to death.

Our re-fuel in the evening will consist of an amazing cheese tower and giant pork pies, accompanied by breads, relishes and a delicious assortment of fruit.