First Course

Wild Mushroom Wild Rice Soup

- Gluten and vegetarian friendly

Second Course

Roasted Chicken Breast with Parmesan Crust Stuffed with Basil Butter & Fontina and Tomato Confit

Or

Aged Angus Sirloin with Cabernet Jus

Third Course

Cashew Caramel Cheesecake

*The hotel will make accomodations for those with allergies and other dietary restrictions