Please choose one option for each course. Please let us know of any allergies, dietary requirements or if you require a vegetarian option.

Starter

Chicken Liver Parfait, Enterkine Chutney & Arran Oatcakes

or

Homemade Lentil Soup (V)

Main Course

Pan Seared Breast of Chicken with Buttered Mash, Roast Root Vegetables & Rich Peppercorn Sauce

or

Slow Cooked Daube of Beef with Buttered Mash, Roast Root Vegetables with a Red Wine & Shallot Jus

Dessert

Homemade Raspberry & White Chocolate Cheesecake

or

Sticky Toffee Pudding, Rich Butterscotch Sauce & Vanilla Ice Cream

Children's Menu

Starter

Fruit Platter

or

Garlic Bread

Main Course

Chicken Breast Goujons with Salad & Chips

or

Macaroni Cheese with Chips or Garlic Bread

Dessert

Sticky Toffee Pudding

or

Trio of Ice Creams