Options are chosen when you RSVP including informing us of any allergies or dietary restrictions.

(V) = Vegetarian

(Ve) = Vegan

Coronation Chicken Mini Poppadom

Smashed Avocado & Chilli Croûte (Ve)

Goats Cheese Crostini, Olive, Sweety Drop Pepper

Apple & Custard Crumble (V)

Shredded Hoi Sin Duck with Pickled Red Cabbage, Cucumber, Spring Onion, Tortilla Crisp.

Roast Garlic & Tomato Bruschetta with Thyme & Olive Oil, Salad Shoots (Ve)

Roast Breast of Chicken with Sage & Onion Stuffing, Thyme Roast Potatoes, Poultry Gravy.

Pan-Fried Potato Gnocchi with Roasted Squash, Lemon & Cracked Pepper, Wilted Rocket (Ve)

All main courses are served with Chef's choice of potatoes & seasonal vegetables.

Chocolate Caramel Brownie with Chocolate Ice Cream & Dark Chocolate Sauce

Cinnamon Spiced Apple Crumble Tart with Vanilla Custard (Ve)

Buttermilk Chicken Goujons

Aioli Dip Sausage & Grain Mustard En Croûte

Mature Cheddar Cheese & Caramelised Onion Quiche (V)

Korean Pulled Pork Slider Buns

Sesame & Honey Barbeque Chicken Thighs

Crispy Breaded Cauliflower & Katsu Curry Sauce (V)

Vegetable Mini Spring Rolls, Sweet Chilli Dipping Sauce (V)

Salt & Pepper Wedges & Sour Cream (V)