Time to RSVP - we can't wait to see you there! Love Megs & Andy xx
STARTERS
1. House cured meats, focaccia bread & wood-fired red peppers.
2. Burrata cheese, marinated grilled vegetables,
basil & sourdough (v)
FEAST STYLE
1. BBQ 8-hour whole lamb, chimichurri.
Side dishes β Duck fat roasted potatoes, garlic & rosemary.
Tender stem broccoli, chilli & garlic.
2. Roasted squash ricotta, chilli & pesto (v)
Side dishes β Olive oil roasted potatoes, garlic & rosemary
Tender stem broccoli, chilli & garlic
DESSERT
Chocolate fondant served with thick cream.
ο»ΏIf you have any dietary requirements or require the alternative vegetarian meal choice.
Please inform the Bride & Groom via the RSVP page.