5-6pm

Grazing options: Mini Butter Burgers, Cheese Curds, Vegetables + Hummus

Passed Appetizers: Tuna Poke (DF) on phyllo w/ avocado mousse, spanakopita, Beef Skewer w/ cilantro chimichurri

Plated appetizer: Bruschetta on crostini

Salad: Artisan Greens Salad (GF) w/ strawberries, blackberries, candied walnuts, shaved fennel. Choice of sweet poppyseed dressing or champagne vinaigrette.

Choice of entree:

A) Chilean Sea Bass w/ jumbo crab, spinach, caper butter, and preserved lemons (GF)

B) Short Rib with cremini mushroom and truffle cream (GF)

C) Wild Mushroom Ravioli with roasted mushrooms, kale, heirloom grape tomatoes and sweet basil cream.

D) Garlic herb chicken - rosemary and lemon pan-fried chicken breast w/ demi-glace

Sides: Potato dauphinoise, maple roasted baby carrots and broccolini with garlic vinaigrette.

*All entrees come with the same sides.

Desserts - 8:00pm

A) Chocolate cupcake with chocolate mousse filling and cream cheese frosting

B) Macarons - assorted flavors

Late Night Snack - 10:30pm

Chicago Style Hot Hogs and Chicago Italian Beef