bruschetta crostini

(fresh mozzarella, cured tomatoes, basil, toasted baguette)

classic deviled eggs

(sweet pickle relish, paprika)

petite crab cakes

(whole grain mustard remoulade on the side)

cheese board

(assorted cheeses, grapes, honey, crackers)

crab & artichoke dip

(toasted baguette)

caeser salad

(romaine lettuce, parmesan cheese, garlic croutons, tossed in caeser dressing)

blackened chicken alfredo

(blackened chicken breast, cavatappi pasta, asparagus, roasted cherry tomatoes, alfredo, parmesan cheese)

atlantic salmon

(satueed wild mushrooms, leeks, smoked gouda cream)

sides

(yukon gold mashes potatoes with whipped butter and chives,

mac & cheese with smoked gouda, cheddar, parmesan, cavatappi pasta)

dessert buffet

(chocolate mousse with whipped cream and strawberrie,s

chocolate chip cookies, triple chocolate brownies)

ice cream sundae bar

(vanilla and chocolate ice cream scooped to order, chocolate syrup, caramel sauce, berry coulis, salted peanuts, chocolate chips, rainbow sprinkles, maraschino cherries)

wedding cake

(tbd)

gluten-free options will be served