Tray Passed Appetizers - Cocktail Hour

Petit Beef Wellington -
diced sirloin, gorgonzola crumble, horseradish crème fraiche

Spicy Soyrizo-Chevre Quesadilla -
melted cheese blend, cilantro-chipotle cream sauce

House-wrapped cream cheese wontons with Thai chili sauce

Feta-Stuffed Date, smoky bacon, fig wine drizzle

Preset Salad - Dinner

Abbey Market Salad -
Crumbled feta, candied walnuts, dried cranberries, mixed greens, house-balsamic drizzle

Dual Entrees

**All Guests will be served BOTH Proteins and BOTH Sides listed below unless they are Vegetarian or Vegan**

Sesame-Soy Glazed Salmon -
toasted sesame blend, orange essence.

Panko-Herb Crusted Chicken Breast - gorgonzola cream sauce, fresh herbs

Sides

Seasonal Roasted Vegetables
Basmati Rice, toasted long-grain, diced vegetables