OPEN BAR MENU
Beer
Miller Lite
Yuengling Lager
Sycamore Mountain Candy IPA
Wine
Pinot Grigio
Cabernet Sauvignon
Liquor
Woodford Reserve Bourbon
Tito’s Vodka
Espolon Reposado Tequila
COCKTAIL HOUR - Hors d’oeuvres
Lump Crab Cakes w/ Remoulade Sauce
Chicken & Waffle Bites w/ Maple Cream
Brie & Pear Crostini w/ Walnuts & Honey
RECEPTION - Dinner Buffet Menu
Entrees
Lowcountry Boil (Google it, it’s amazing!)
Fried Chicken
Grilled Flank Steak
Sides
Garden Salad
Charleston Red Rice
Mashed Potatoes
Vegetable Medley
Desserts
Vanilla, Chocolate & Red Velvet Cupcakes
Homemade Butter Cookies