Entrée Selections (Please indicate your preference and any dietary restrictions with your RSVP):
Braised Hudson Valley Cattle Co. Short Ribs of Beef
Roasted Woodland Mushrooms and Pearl Onions, Parsnip and Potato Puree, Roasted Brussels Sprouts
Pan Roasted Branzini
Lemon Herb Gremolata, Wild Hive Polenta, Sauteed Broccoli Rabe, Garlic Chips
Semolina Pasta Mille Feu
Fresh Pasta, Homemade Butternut Squash Ricotta, Roasted Brussels Sprouts, Sage Brown Butter