Entrée Selections (Please indicate your preference and any dietary restrictions with your RSVP):

Braised Hudson Valley Cattle Co. Short Ribs of Beef

Roasted Woodland Mushrooms and Pearl Onions, Parsnip and Potato Puree, Roasted Brussels Sprouts

Pan Roasted Branzini

Lemon Herb Gremolata, Wild Hive Polenta, Sauteed Broccoli Rabe, Garlic Chips

Semolina Pasta Mille Feu

Fresh Pasta, Homemade Butternut Squash Ricotta, Roasted Brussels Sprouts, Sage Brown Butter