Canapes

- Italian bruschetta (vgo)

- Tondoori chicken (gfo)

- Onion Bhajis, minted yoghurt

Starters

- Twice baked goat's cheese soufflé, glazed beetroot, apple purée

- Crispy duck salad, Asian style veg, plum sauce

Mains

- Herb crusted cod, parmentier potatoes, arrabbiata sauce

- Traditional Sunday roast dinner, dripping roast potatotes, Yorkshire pudding, creamed mash, sage & onion stuffing and a rich gravy with either chicken or mixed seed loaf

Desserts

- Vanilla pannacotta, raspberry sorbet (gf)

- Triple chocolate brownie, vanilla ice cream

Children's Menu

- Starter - Pigs in blankets, honey & mustard glaze

- Main - Penne pasta, arrabbiata sauce, garlic bread (v)

- Dessert - Triple chocolate brownie, vanilla ice cream

Evening Food

Stone baked pizzas with a choice of three toppings

- Mozzarella, basil

- Barbecue chicken, smoked bacon, mozzarella

- Goat's cheese, spinach, red onion, mozzarella

Gluten free and vegan options will be available!

Seating Plan