We will be providing a plated dinner on site in the pavilion after cocktail hour. To submit your entree selection, please go to the RSVP tab, find your name, select "update response", and select an entree for everyone in your party. Please let us know if you have any dietary restrictions!

Entrée Options

Prime Rib with Whipped Potatoes, Asparagus, au Jus, and Horseradish

Grilled Salmon with a lemon Beurre Blanc Roasted Fingerling Potatoes and Green Beans

Herbed Airline Chicken Breast served over artichoke and caper gnocchi and asparagus