Please inform us of your allergies and

dietary restrictions with your RSVP.

All dishes are free of tree nuts, peanuts, shellfish, and alliums.

Select dishes are Gluten Free (GF), Dairy Free (DF),

Vegetarian (VT) and Vegan (V)

Cocktail Hour

Try passed appetizers

Spanikopita (vt)

Lemon, Mushroom & Artichoke Arancini Rice Balls (v)

Bourbon & Orange Glazed Pork Skewer (GF)

Assorted Charcuterie & Cheeses

Dinner

First Course

Salad of Arugula, Frisee, Chicories, and Cucumber

with Citrus Dressing (v,gf)

Entree

Choice of

Grilled Hanger Steak with Goat Cheese & Kalamata Topping

with Brown Butter Turnip Puree & Broccolini (gf)

or

Grilled Chicken Thigh with Five Spice Peach Chutney,

Wild Rice and Green Beans (gf, df)

or

Grilled Poblano Pepper Stuffed with a Vegan “Chorizo”

composed of Cauliflower, Mushroom, Potato, and Corn

Topped with Red Pepper Sauce Drizzle on

a Bed of Cilantro Lime Rice (v, gf,df)

or

Children’s Buttered Parmesan Noodles

with Chicken and Broccoli Florets

*Option for guests 11yrs or younger

Dessert

Assorted Desserts

Coffee & Tea

Beverages

Both alcoholic and non-alcoholic beverages will be available. Adult guests under 30 years old should be prepared to show ID to consume alcohol.