Appetizers:

Lobster Rangoon (lobster and cream cheese stuffed rangoons, served with sweet Thai sauce)

Sweet Potato Pulled Pork Sliders (sliced crispy sweet potato topped with pulled pork, Coeur de la Crème Three Pepper chèvre, sweet pickles)

Entrées:

Chicken Modiga (breaded chicken breast, pan seared topped with provel cheese and bacon and finished with lemon wine sauce)

Wild Salmon with Sweet Bourbon Glaze (freshly flown-in whole wild salmon served with a sweet bourbon glaze)

Sides:

Amaretto Glazed Carrots

Au Gratin Potatoes

Salad:

Apple Pecan Salad (crisp apples, toasted pecans, dried cranberries, on a bed of arugula serviced with Bloomsdale Basil Blue cheese), served with rolls

Chocolate covered strawberries, Mousse cups, Cupcakes, and Macarons

We are excited to offer an open bar from 4:30PM - 9:30PM! After this time, a cash bar will be available from 9:30PM-10:30PM. Drinks will include:

Liquors: An assortment of Vodka, Rum, Gin, Scotch, Bourbon, and Tequila

Mixers: Tonic, Cranberry, Pineapple Juice, Orange Juice, Lime Juice, Grenadine, Bitters, Sweet & Sour, Bloody Mary Mix, Red bull

Beer: Bud light, Miller Lite, Busch Light, Michelob Ultra, Budweiser

Wine: Moscato, Pinot Grigio, and Pinot Noir

Soda, tea, and coffee will be available for all guests as well.