Crudités & Cheese Station
Caesar Salad
Rigatoni
With marinara, parmesan and basil
Beef Tenderloin
Char-grilled boursin encrusted tenderloin of beef, served with mashed potato and chefs seasonal veggies.
Baked Scrod
Boston style" butter crumb crust served with citrus risotto, and seasonal vegetables
Vegetarian Lasagna (VE)
Mushrooms, eggplant, zucchini, tomatoes, ricotta, and marinara sauce
Vegan Dish Available (VG)