Heritage Green Salad

Herbed Goats’ Cheese, Candied Pecans, Shaved Red Onion, and Beet Chips in a Maple Balsamic Vinaigrette (GF/DF)

1- Roasted Mushroom Ravioli

Cremini Mushroom and Onion Ragu, Pesto Cream, Broccolini

2- Roasted Chicken Supreme Wild

Mushroom & Vermouth Jus (GF)

3- Grilled Sustainable Blue Salmon

Sherry–Thyme and Bacon Cream, Crispy Onions

Sides:

Starch: Duchess Potatoes

Vegetable: Chef’s Seasonal Selection or Maple Root Vegetable Medley

La Bete Noir

Belgium chocolate torte, raspberry coulis, chocolate sauce &

fresh cream (GF)