BABY GREENS & BELGIUM ENDVIVE SALAD

Fresh spring mix wrapped in thinly sliced English cucumber with ricotta salata cheese and mustard fruits, topped with a crispy crostini and mango vinaigrette.

MANGO SORBET

For your dining pleasure, please select one of the following entrees:

Boneless beef short ribs slowly roasted in a red wine horseradish sauce, topped with freshly seasoned argula

Grilled Atlantic salmon topped with jumbo lump crab and asparagus, served with a citrus beurre blanc

Thinly sliced herb-breaded chicken breast, pan-sauteed golden brown and served with aged balsamic-dresses arugula, pecorino cheese, red onions, and extra virgin oil

With a Decadent Crepe Station

COCKTAIL HOUR

NO peanuts

Seafood & Raw Bar - 2 Hots

Asian Station

Mediterranean Station

Butlered Hors d'oeuvres

VIP Cocktail Platter

RECEPTION

NO peanuts

Baby Greens and Belgium Endive Salad

Mango Sorbet

POG have wheat allergy - (2) plated sorbet prepared with no cone

Butlered Sorbet in Mini Cones

Entrée #1-Braised Short Ribs with a red wine horseradish sauce

Entrée #2-Grilled Salmon Oscar

Entrée #3-All-Natural Chicken Milanese

Vegetarian-Vegetarian Meal - Chef's Choice

Seasonal Vegetable - Chef's Choice

Seasonal Starch - Chef's Choice

VIP Dinner Platter Combo

DESSERT

NO peanuts

Viennese Station

Crepe Station

Coffee and Espresso Bar

VIP Dessert Platter

Cake Details - Top Tier

Carrot Cake

Cream Cheese Frosting

POG do not drink alcohol, please ensure sparkling cider is available for toasts

Top Shelf Open Bar

House Wine

House Champagne for Greeting

House Champagne - Table Side Toasts

Beer

Corona

Heineken

Stella Artois

Yards IPA

Signature Drink - CEG Signage

Theirs - "Red Sangria"