Location: Xcelerate Rooftop

Ceremony

Time: 5:30pm

Cocktail hour: 6:00pm

Open Bar

Hors d'oeuvres options:

- spanish tortilla with feta cheese and piquillo peppers

- seared tuna tostada, herb crust and spicy mayo

- brie cheese toast with rosemary caramelized pears and red wine foam

- mini pita with parmesan, arugula, olives and crispy serrano ham

Reception

Time: 7:00pm - 10:00pm

Four Course Menu

Appetizer: Salmon 'tiradito' citrus soy sauce, cilantro and watercress salad

Soup: Zucchini cream with sundried tomato oil, English peas and corn

Main Course: Beef Fillet with caramelized shallot potato puree, vegetable ragout and bordelaise sauce (medium well)

Dessert: Traditional tres leches cake served with strawberry, kiwi, and peach coulis and vanilla crocont

Dessert Table

- Three chocolate cake with coffee crocant, dark chocolate ganache

- Peanuts and Strawberry Donuts

- New York Cheesecake

- Carrot Cake

Wedding Cake

Flavor: Almond sponge with Nutella filling and whipped cream topping

Registry