We have food allergies, and we know that some of you do to! Here description of our menu items to help you get a sense of what you can and cannot eat.

Sliced pears poached in a red wine reduction served on a toasted baguette with gorgonzola cheese and honey (gluten free)

Avo Crostini’s Home made chunky Guacamole, diced tomatoes on a bite sized tortilla chip (dairy free, egg free)

Andouille sausage wrapped in a phyllo puff pastry, and served with dollop of stone ground mustard

Grilled New York steak topped with a Cabernet Jus. Served with roasted vegetables and fingerling potatoes. Sauce is served on side in small ramekin. (WITHOUT THE SAUCE gluten free, egg free, dairy free)

Pork tenderloin, crusted with fresh herbs, topped with rosemary and garlic infused au jus. Served with roasted vegetables and fingerling potatoes. (gluten free, dairy free, egg free)

Oven roasted salmon filet topped with Colorado honey glaze and con and pepper succotash. Served with roasted vegetables and quinoa. (gluten free, dairy free, egg free)

Sliced apples on a vanilla custard with sugar crust (gluten free, dairy free, egg free, peanut free)

Classic vanilla cheesecake with a homemade sugar crust and topped with a layer of fresh raspberry compote (gluten free, dairy free, egg free, peanut free)

A variety of Housemade French Cookies including Sliced Almond, Shredded Coconut, and Imported Swiss Dark Chocolate Chips

Infused with Imported Swiss Dark Chocolate (gluten free)