This page details all of the delicious entree selections the venue is offering the night of our wedding. It will be a 3 course seated dinner service and all main entree selections must be made during the RSVP process. You can find this under the RSVP tab!

CLASSIC FILET MIGNON (gf)

Grilled 7oz Filet finished with Herb Butter. Served with Garlic Mashed Yukon Potato, Seasonal Vegetable, and Bordelaise Demi Glace.

CHICKEN BREAST MILANESE

Parmesan Crusted Boneless Chicken Breast topped with Tomato & Arugula Salad, Served with Garlic Mashed Potato and a Creamy Lemon Velouté Sauce.

HONEY & GINGER GLAZED SALMON (gf)

Seared Salmon topped with a Fragrant Orange Honey Ginger Sauce, Served with Coconut Jasmine Rice and Sugar Snap Peas.

SOUTHWESTERN CAULIFLOWER STEAK (vegan) (gf)

Spice Rubbed Cauliflower Steak Served with Refried Black Beans, Salsa Verde, and a Corn & Squash Medley. Topped with Pickled Red Onions. Vegan and Gluten Free.