Southern Barbeque Buffet

Welcome Display of Seasonal Fruits and Berries

Garden Salad with Balsamic Vinaigrette Dressing

Smokey Baby Back Ribs

Barbeque Chicken Breast

Cole Slaw

Cornbread

Herb and Garlic Roasted Potato Wedges

Miniature Corn on the Cob

Chocolate Layer Cake

Light Open Bar

Wine

Bottled Beer

Champagne

Sparkling Cider

Assorted Soft Drinks and Juices

Lemonade and Iced Tea

Coffee and Hot Tea

Stationary Hors d’oeuvres
Bruschetta Spread with Assorted Toppings (Tomato, Garlic, Onion | Petite Ratatouille | Red Pepper Hummus | Olive Spread with Feta Cheese | Beets with Orange & Goat Cheese
Warm Buffalo Chicken Dip served with Blue Corn Tortilla Chips

Passed Hors d’oeuvres


Crispy Vegetable Spring Roll with Sweet & Sour Sauce


Beef Satay with Peanut Sauce
Shrimp Cocktail

Salad: Mixed Greens | Tomatoes | Cucumbers | Herbed Croutons | Balsamic Vinaigrette

Entrees:

Beef
New York Strip Steak with Rosemary Herb Demi
Creamy Red Bliss Mashed Potatoes
Grilled Seasonal Vegetable Medley

Fish
Mahi Mahi with Cajun Cream Sauce
Rice Pilaf
Grilled Seasonal Vegetable Medley

Vegetarian
Eggplant Portobello Parmesan

Children’s Meal ( 2-12 years)
Chicken Tenders with Macaroni and Cheese and Fruit Cup

Non-Alcoholic Beverages: Soft Drinks | Juices | Lemonade | Iced Tea Coffee & Hot Tea Station

Champagne Toast for All Guests

Wines
Brut Bubble | Rose | Chardonnay | Malbec | Cabernet Sauvignon

Beers
Miller Light | Yuengling | Blue Moon

Liquors
Tito’s Vodka | Bacardi Superior Rum | Malibu Coconut Rum | Captain Morgan Spiced Rum | New Amsterdam Gin | Jim Beam Bourbon | Jack Daniel’s No. 7 Whiskey