We’re thrilled to offer a delightful array of passed hors d’oeuvres and tapas stations throughout the evening—plenty of delicious bites to enjoy while you celebrate.

Passed Hors d’Oeuvres Include:

Mini Tomato Pies

Petite Crab Cake with scallion, five pepper remoulade

Endive with whipped blue cheese, figs, honey & roasted pecans

Sweet Potato Biscuits with Carolina pit ham & pickles

Tapas Stations Feature:

Artisan Flatbreads: Buffalo Chicken with blue cheese & scallions; Caesar Salad

Specialty Sliders: Pulled Pork with slaw; Baked Mac & Cheese (v)

Taco Bar: Chili Lime Shrimp Tacos with avocado salsa; Rice & Black Bean Salad

Open Bar:

Enjoy an open bar featuring beer, bubbly, and wine throughout the evening.

Sour Cream Pound Cake with White Chocolate Mousse Filling:

Made by Ashley Bakery here in Charleston, SC, this vintage-style wedding cake features moist sour cream pound cake layered with white chocolate mousse and covered in smooth cream cheese buttercream

Late-Night Dessert Shooters:

Indulge in mini dessert shooters to satisfy your sweet tooth as the night goes on!

This exceptional spread is proudly provided by Hamby Catering & Events, Charleston’s oldest and most celebrated caterer. Since 1979, Hamby has been renowned for its Southern-inspired cuisine, impeccable service, and innovative approach to event catering.

Beyond their culinary excellence, Hamby Catering is deeply committed to the Charleston community. They have partnered with the Lowcountry Food Bank for over a decade, sponsoring more than 25,000 meals for families in need during the Thanksgiving season. Additionally, they support local agriculture through a partnership with Vertical Roots, providing fresh, locally grown lettuce for their events.

Please contact the bride, Shannon, at 843-819-8210 if you have any food allergies or dietary needs, so we may customize an extra special plate for you!