Beef Option:

Filet Mignon with bordelaise sauce with mashed potatoes

Chicken Option: Rock Island Chicken (GF)

French cut chicken breast with roasted red peppers, tomato and artichoke hearts in a white wine sauce served with wild rice pilaf and broccolini

Seafood Option: Shrimp Risotto (GF)

White wine and garlic shrimp in a creamy saffron risotto with pecorino and mascarpone, roasted asparagus and shaved parmesan

Lamb Option: Braised Lamb Shank (GF)

Bone-in lamb with creamy polenta, roasted asparagus and a port demi sauce

Vegetarian Option: Grilled Eggplant Tower (GF)

Zucchini, roasted peppers, eggplant, tomatoes and layered mozzarella with a balsamic glaze